Chinese New Year is a festival that has its origins in the lunar calendar. It is celebrated during the second week of the Chinese lunar calendar, in the winter when the coldness of winter sets in. This festival is one of the most popular of the Chinese traditional festivals and marks the beginning of the planting and farming season in China.

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The Chinese New Year celebrates the beginning of two cycles of life - planting and harvesting. It is also the beginning of the planting of fresh fruits and vegetables and the harvesting of the existing ones. At this time, a number of special foods are prepared and eaten on this day. Chinese people like to eat fresh noodles, which they get from the small ponds on which they grow. Here are some of the well-known noodle recipes of the Chinese New Year:

 

Spring Egg Rolls - Made with egg rolls, spring wheat flour and soy sauce, these are soft, sweet and fragrant noodles. The ingredients used for making these dumplings include ginger, scallions, garlic, sesame oil and oyster sauce. You will love how these noodles come to look like tiny spring eggs when they are cooked. These are always served as an appetizer during the Spring Festival and are very popular at Chinese New Years.

Chinese New Year - A Ceremony of Farewell

 

Chow mein - Also known as hot dogs or grilled dogs in Singapore, this is a dish made from boiled eggs and beef patties. The ingredients used include dried Chinese mushrooms, dried scallions, minced pork, egg white, chicken meat, bay leaves, cornstarch, sugar and thickening agents. The stuffing, also called hokkien noodles, is made from egg noodles cooked in a spicy chili sauce. The noodles are deep-fried and served with dipping sauces.

 

Fried Rice Cake - Made from steamed rice cakes, these are fried noodles with red onion and shrimp paste in Chinese traditional wrappers. In Singapore, spring rolls and fried rice cakes are popular Spring Festival foods. These are available at most Chinese food outlets especially during Chinese New Year. In Singapore, they are usually sold during Chinese Night. A typical Singaporean will try these egg rolls during Chinese New Year if they have an opportunity to.

 

Pan fried rice cakes are quite common throughout the country. They are served both at home and in public Chinese restaurants. It's no surprise that these dishes have made it all the way across the world to international cuisine. There are many versions of pan fried rice cakes that have become quite popular not only in Singapore but also in restaurants around the world.

 

Fried noodles are also popular as Chinese New Year foods. These are made from stir fried vegetables such as Chinese cabbage, cauliflower and egg rolls. The vegetables are first heated in a stockpot before being sprinkled with light batterings of flour, sugar and sesame oil before being fried in the oil. They are then served along with light soy sauce and garnished with Chinese characters to show the meaning of the year.

 

Chinese baked beans are another dish that is enjoyed during Chinese New Year. They are made from corn and are commonly served during meals or when taking a break. They are also known to be served during tea time. They are typically deep-fried and filled with raisins, fruits and various fillings. They are also served with Mandarin oranges to show in style.

 

Sausage is also a Chinese favorite during Chinese New Year. Sausage is a round shaped boneless meat and is usually made of beef, pork or lamb. However, other meats may also be used. Sausage is prepared by rubbing the meat with vinegar and salt and then baking it. After the meat has cooled down, it is then fried to make it crispy.

 

Other Chinese food that can be served during Chinese New Year are fruits and vegetable dishes. Fresh fruits are often seen in the table and the vegetable are very fresh and green. Chinese people love eating fresh vegetables especially green vegetables. Fresh fruit also symbolizes fertility and good luck and Chinese people also like to eat eggs to show good fortune and fertility.

 

Chinese people also enjoy drinking and smoking. They will usually have a big bunch of mint leaves and put them in a bowl. They will then drink the water of the bowl and take a long relaxing smoke. This is called "Zhou Lin" which means "smoke and drink". Drinking tea is also common during this time of the year and the tea can either be made at home or prepared by the family.

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